Eating Well

“I think I need that Charcuterie Map ahead of the holidays! While I know that cheese boards are crowd-pleasers, I often skip creating a spread because I'm too overwhelmed by the blank canvas,” says Katie Macdonald, editorial director of commerce. “I love that this board provides structure with specific arrangement instructions for placing meats, cheeses, and fruits, and it looks stylish too!” Winfrey notes that the family who created this board worked with a food stylist to get this tip-top, holiday-spread-worthy layout, too. 

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